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Authentic portuguese cuisine

View our below menu for more information.

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Our Menu

Prices subject to change
salad and chips are charged separately unless indicated

starters (add a portuguese roll for 10) 

authentic portuguese chourico
 115
grilled served with olives
grilled sardines (three)
 75
with olives and olive oil
pork pinchos
 79
strips in a red wine sauce
beef pinchos
 89
rump cubes in a white wine sauce
moelas
 79
slow cooked gizzards in tomato & onion
piri piri chicken livers
 78
with red wine and onions and a toasted roll
grilled calamari skewer
 70
served with hot olive oil and garlic
tapas plate
 65
sliced tomato, danish feta, chourico and olives

chicken dishes

full chicken
 198
eight pieces, freshly grilled (lemon herb or piri piri)
1/2 chicken
 115
four pieces (lemon herb or piri piri)
1/4 chicken
 65
two pieces (lemon herb or piri piri)
fernandos special
 99
1/4 chicken with chips and salad
saucy chicken fillets
 115
pan prepared, served with chips and salad
chicken espetada 150g
 110
deboned thighs with chips and salad
chicken espetada 300g
 155
deboned thighs with chips and salad
prego no pao
 70
chicken fillet on a portuguese roll
prego no pao with chips
 95

salads

fresh tomato and danish feta
 55
portuguese potato salad
 65
with tomato, onion, cucumber and olive oil
french salad
 65
fresh greens, tomato, cucumber and onion
greek salad
 79
fresh greens with danish feta and olives
greek salad (with chicken strips)
 115
fresh greens with danish feta and olives

red meat dishes

rump steak 300g
 135
grilled, served whole or sliced
rump steak 500g
 235
grilled, served whole or sliced
steak espetada for one
 179
300g sirloin, served with chips
steak espetada for two
 295
650g sirloin, served with chips
skinny lamb chops
 110
four (200g total weight), grilled
lamb chop
 69
150g, grilled
steak prego
 89
slices of rump, pan prepared on a toasted portuguese roll
steak prego with chips
 110
slices of rump, pan prepared on a toasted portuguese roll
salad and chips are charged separately unless indicated

pork dishes

full ribs
 298
1kg raw weight, basted
1/2 ribs
 169
500g raw weight, basted
saucy pork fillets
 115
pan prepared, served with chips and salad
pork chop
 59
200g, grilled and basted
prego no pao
 70
pork fillet on a portuguese roll
prego no pao with chips
 95
pork fillet on a portuguese roll

combo dishes

prawn combo
 155
1/4 chicken, 3 queen prawns, served with chips and salad
rib combo
 155
1/4 chicken, 250g ribs, served with chips and salad

seafood dishes

prawns medium
 22
prawns are pan fried - minimum serving of two
prawns queen
 32
prawns are pan fried - minimum serving of two
prawns giants
 55
prawns are pan fried - minimum serving of two
prawn platter
 225
12 medium prawns with chips and salad
six queen prawns
 189
served with spicy portuguese rice
fresh line fish
 w/a
grilled, served with chips and salad - w/a
bacalhau*
 229
codfish, grilled or fried
calamari steak*
 149
grilled in strips
sardines*
 149
portion of four, grilled

dishes marked with * are typical portuguese cuisine, served with olive oil, garlic, potatoes, tomato, onion, charred peppers and olives

side dishes to accompany your main meal 

handcut chips
 40
half
handcut chips
 55
regular
spicy portuguese rice
 55
boiled potato with olive oil and garlic
 55
freshly grilled vegetables
 45
1/2 salad 1/2 chips combo
 70
toasted poruguese roll
 16
french salad
 40
fresh garlic
 25
danish feta
 25

desserts

lindt chocolate brownie
 60
served with ice-cream
full cream vanilla ice-cream
 65
served with chocolate sauce
dom pedro
 75
bells, kahlua or amarula
espresso
 30
lavAzza
americano
 32
lavAzza

wine list

BUBBLES

Cinzano Pro Spritz:
Italian Sparkling wine with notes of pear, apple and banana.
 220
Bramon MCC
Lovely notes of apple, cranberry and strawberry, and rose petals.
 350
Sartori Prosecco:
Italian Prosecco with hints of citrus and apple blossoms.
 380

SAUVIGNON BLANC

Excelsior:
Flavours of passion fruit, grapefruit, ripe fig aromas.
 165
Diemersdal:
Lively tropical flavours with lemon blossom fragrances.
 190
Niel Ellis West Coast:
Refreshing and light, with tropical fruit flavours.
 195
Tokara:
Tropical flavours with fresh herbs and white pepper.
 231
De Grendel:
Owned by Devilliers Graaff. Renowned cellarmaster Charles Hopkins. In Durbanville. Bursts of citrus notes, lime zest, green apple and a touch of salinity.
 231
Paul Wallace Little Flirt:
Family-owned in Elgin area. Renowned viticulturist, award winning wines. Flirts with your palate with grapes from differing slopes.
 250

CHARDONNAY

Excelsior Calcrete:
Only 5 estates in Robertson produce a Calcrete unwooded Chardonnay named after the Calcrete soil. Fresh fruit flavour with a touch of stone fruit and pineapple.
 193
Fat Bastard:
Touch of oak, creamy with peach and marmalade flavours.
 220

CHENIN BLANC

Ken Forrester Petit:
Notes of green apples and citrus.
 160
Boschendal Rachel:
Pineapple and citrus, delicately oaked with hints of cream and vanilla.
 170
Kleine Zalze:
Creamy Stone fruit and melon flavours, 2 months on lees
 170
Montpellier:
Unwooded with flavours of pear, passion fruit and mandarin orange.
 220

BLENDED WHITE

Graca:
A slight fizz, zesty and easy drinking.
 120
Hazendal Heritage White:
Family-owned, Dr Mark Voloshin. Award winning winemaker Kiara Scott Farmer. A blend of Chenin Blanc, Sauvignon Blanc, Sémillon, Roussanne, and Marsanne. Flavours of lemon, green melon, citrus blossom, white peach, guava, cut grass, and ruby grapefruit.
 220

BLUSHING

Graca:
Portuguese inspired, slightly sweeter than the white.
 120
Excelsior Caitlyn:
Named after owner and wine maker Peter de Wet’s daughter. Grapes from the new Malbec plantings. 100% Malbec, blueberry on the nose, ripe, juicy and fresh on the taste.
 158
Boschendal Blanc de Noir:
Off dry, blends of Merlot, Cabernet and Shiraz, red cherry and strawberry flavours.
 175
De Grendel Rose:
Highly popular. Cellarmaster Charles Hopkins designed stunning wine cellar. Crafted from 100% Pinotage. Vibrant flavours hibiscus, watermelon, apricot and lemongrass.
 175

PORTUGUESE

Lagosta Vinho Verde:
Fruity, fresh, slightly spritzy, flavours of grapefruit, melon and lemon zest.
 189
Casal Garcia Vinho Verde:
Light fruity white with citrus notes.
 195

CABERNET SAUVIGNON

John Black:
Beautiful flavours of chocolate, and red berries.
 165
Excelsior:
Family-owned and winemaker, Peter de Wet. Winemaker Johan Stemmet. In Robertson area. South Africa’s top exporter to the USA. 93% Cabernet Sauvignon, 7% Petit Verdot. Rich blackcurrant, dried herb characteristics, with spicy oak notes
 175
Hazendal:
On offer at the estate is a Russian Tea Garden as well as a 5‑star Boutique Hotel. Rich flavours of bramble, blackcurrant, black cherry, and capsicum, with hints of sticky toffee, tobacco and star anise.
 480

MERLOT

Alvis Drift:
Intense flavours of black cherry, plum and subtle chocolate.
 155
Excelsior:
Exports to over 200 countries. Thin bunches are canopy managed ensuring most berries get sunlight, bringing out the blackcurrant and red fruit characters.
 175
De Grendel:
Inviting elegant flavours of red, black and blue berries, aniseed, cedar liquorice.
 360

SHIRAZ

Swartland:
Full bodied with flavours of black berry, dark cherry and plum.
 110
Franschoek:
Dark berry and cherry flavours with a smoky spicy finish.
 180
De Grendel:
On offer are game drive tours and picnics on the estate. Flavours of perfumed pepper violets, buchu, cloves and nutmeg.
 410

PINOTAGE

Perdeberg:
Flavours of plum, red cherry, and violets.
 135
Ken Forrester Petit:
Juicy flavours of red berry and plums.
 165
Beyerskloof:
Well balanced with strong berry and plum flavours.
 210
Diemersdal:
Rich black cherry and mulberry fruit, and a slight oak spice finish.
 260

BLENDED REDS AND OTHER REDS

Unbelievable:
Dry red wine with woody, ripe berry flavours.
 98
Excelsior Purebred Malbec:
This wine is named after one of their famous horses that they bred. Flavours of black currants, cherries, and hints of spice. Medium bodied.
 132
Boschendal Lanoy:
Cabernet/Merlot blend, rich dark fruits showing mulberry, blackcurrant and ripe plums.
 168
Montpellier Spyseriersberg:
Full bodied, red fruits, plum and rose petals.
 220
Antonij Rupert Optima:
Dark berry, plum, black forest cake, cedar spice.
 477
Cavalli Warlord (Platters 5 Stars, 2026):
Voted best Bordeaux, Prescient Wine Show. Notes of fresh plum, blackforest cake and cedar spice. Cabernet Sauvignon, Petit Verdot and Malbec.
 561

BY THE GLASS

Swartland Sauvignon Blanc
 40
Excelsior Caitlyn Rosé
 40
Swartland Shiraz
 40
Old Brown Sherry Triple
 30

corkage fee 49 | double corkage on 1.5 lite magnums